If you’re a chocolate lover, then the Lindt Chocolate Museum in Zurich is a must-visit destination. Designed by architects and engineers, as well as a magician, the museum is not only beautiful but also educational and interactive. A rookie mistake would be to eat before coming to the museum, as there is plenty of chocolate to taste. The museum is divided into four sections. They are “How It’s Made,” “History of Chocolate in the World,” “Switzerland’s Role in Chocolate,” and “Chocolate Tasting.”
The first section, “How It’s Made,” covers the process of growing, harvesting, and delivering cocoa seeds, from South America to Africa. You’ll learn about the tools used at every stage. From planting to shipping, see how labor-intensive the process is.
In the second section, “History of Chocolate in the World,” you’ll discover how cocoa seeds have transformed from food of the gods to an affordable treat. The exhibit covers the history of cocoa from prehistoric South America to the 1900s, with interactive displays to test your skill level in preparing chocolate.
The third section, “Switzerland’s Role in Chocolate,” explains why Switzerland has become known worldwide for chocolate. From the art of confection to industrial production, you’ll learn about the reasons for Swiss dominance and where the famous names came from.
Last but not least, the fourth section is everyone’s favorite: “Chocolate Tasting.” Go through three chocolate fountains – white, milk, and dark. Then sample chocolate bars to find your favorite. Finally, try every Chocolate Ball that Lindt makes, and you can eat as much as you want!
See a quick video of the Lindt Museum – https://youtube.com/shorts/OrbtULovJlk?feature=share
Overall, the Lindt Chocolate Museum in Zurich is a great attraction that is reasonably priced and well-done. It’s a delight to walk through, and you’ll learn a lot about chocolate. It’s the perfect tour for Valentine’s Day. For more deals in Zurich, visit NonRevWebsite Zurich. And for deals around the world, go to NonRevWebsite.com
